I’ve made a lot of gluten free pancakes.  Some have been pretty good, but these…these were amazing.

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I think it was partially due to the fact that I used gluten free all purpose baking mix instead of flour.  Also, I used coconut oil on the griddle instead of my normal non-stick spray which made them crispier on the outside while they stayed fluffy on the inside (not usually a description associated with anything ‘gluten free’!)

But what made them even more amazing of course was when the kids drew their pumpkin faces on them

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I’m particularly fond of Jack’s pumpkin man

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Serves 6-8

Ingredients

3 C. All Purpose Baking Mix (gluten free)

2 1/2 C. Coconut Milk

2 C. Pumpkin Puree

2 eggs

2 Tbsp Vanilla

2 Tbsp Honey

1 Tbsp Baking Powder

2 tsp Cinammon

2 tsp pumpkin pie spice

dash of salt

Directions: Mix all ingredients well.  Preheat your pan/griddle. Melt about 1 Tbsp coconut oil. Spoon or ladle the mix onto your pan. Flip when you see bubbles on top!

Tip: I can never make enough pancakes at once so if I want my family to all eat together I put the cooked pancakes in a warm oven (~175) until the whole batch it made!