I’ve made a lot of gluten free pancakes.  Some have been pretty good, but these…these were amazing.

I think it was partially due to the fact that I used gluten free all purpose baking mix instead of flour.  Also, I used coconut oil on the griddle instead of my normal non-stick spray which made them crispier on the outside while they stayed fluffy on the inside (not usually a description associated with anything ‘gluten free’!)

But what made them even more amazing of course was when the kids drew their pumpkin faces on them

I’m particularly fond of Jack’s pumpkin man

Serves 6-8

Ingredients

3 C. All Purpose Baking Mix (gluten free)

2 1/2 C. Coconut Milk

2 C. Pumpkin Puree

2 eggs

2 Tbsp Vanilla

2 Tbsp Honey

1 Tbsp Baking Powder

2 tsp Cinammon

2 tsp pumpkin pie spice

dash of salt

Directions: Mix all ingredients well.  Preheat your pan/griddle. Melt about 1 Tbsp coconut oil. Spoon or ladle the mix onto your pan. Flip when you see bubbles on top!

Tip: I can never make enough pancakes at once so if I want my family to all eat together I put the cooked pancakes in a warm oven (~175) until the whole batch it made!