Sometimes I like quinoa, sometimes not so much. To me, if it’s not made with something very flavorful then it’s a little too ‘earthy’ tasting. So I was a little nervous to try this one but I figure anything with ‘cheesy’ in the title was worth pinning.
Turns out, this one was worth it. Yum
The recipe can be found here on Around the Table: Loving Food in RI & Beyond
Here’s what I did different:
-Instead of bread or Panko crumbs I kept it gluten free by crushing up some taco shells and using that instead
-I cut up fresh tomatoes to top it with and used yogurt instead of sour cream
Oh, and then there’s my lil’ friend:
I will probably add more cheese next time but otherwise two thumbs up for this one.
Do you like quinoa? Do you have any favorite quinoa recipes?